Content | Buffet Server Triple External Dimensions W x D x H 26 x 15-1/4 x 13-1/4 Compartment Dimensions W x D x H 12-3/4 x 7 x 2-3/4 Holding Capacity (20) 4 oz Servings per Pan Pan Size (In./cm) 2-1/2 Heat Setting 155 to 205 degrees F 300 Watts Voltage 120 Phase 1 Thermometer Type Variable Heat Control 3 Trays Per Cart/Per Compartment Servings (60) 4 oz. Material Stainless Steel | SPRAY ADHESIVE
INDV CANS - 3 CANS PER CASE
| PERFECT PACK FOR SHORTER MISSIONS.
FABRIC: 500D CORDURA FRONT PANEL, GUSSET AND SHOULDER HARNESS.INCLUDES 100 OZ (3L) MIL SPEC ANTIDOTE RESERVIOR SHORT.
HYDRATION CAPACITY: 100 OZ (3L)
AVAILABLE IN BLACK, COYOTE, MULTICAM. | 2 INCH FACED HULLBOARDSOLD PER 6 SQUARE FOOT PIECE | SMALL BLOW OUT POUCH, AIRCRAFT CABLE QUICK RELEASE STRAP, MODULAR WEBBING AND TUCK TABS
MEASUREMENTS: 5.5L x 9W x .5H | 520 ADHESIVE - 1 PINT |