Description
Buffet Server Triple External Dimensions W x D x H 26 x 15-1/4 x 13-1/4 Compartment Dimensions W x D x H 12-3/4 x 7 x 2-3/4 Holding Capacity (20) 4 oz Servings per Pan Pan Size (In./cm) 2-1/2 Heat Setting 155 to 205 degrees F 300 Watts Voltage 120 Phase 1 Thermometer Type Variable Heat Control 3 Trays Per Cart/Per Compartment Servings (60) 4 oz. Material Stainless Steel
